First pack the shade coma on to the lid with a flat synthetic brush |
Then using a small round brush pack the shade fresh meat in to the crease |
With a clean small round brush pack the shade cherry soda just above fresh meat |
Using small circular motions blend the harsh lines between those three shades |
With a flat liner brush pack coma on to the lower lash line |
Then with the same small round brush you used before blend out coma with cherry soda |
Use shade glucose under the brow bone then using your finger pat on extreme frost shade “lick my glit” (or a pink glitter pigment) |
Finish off with liner and lashes, I used colourpop creme gel liner in call me and Tatti lashes TL38 |